Pasta, of your choice, preferably short and handmade, ( I will teach how to do you on another Post!) with Gamberi and Zucchine.
For 4 people: 20 fresh large raw shrimp, olive oil, 2 zucchini, garlic, 4 red tomatoes, fresh parsley, Parmesan cheese, lemon juice, salt and pepper.
In pot of boiling water, cook the pasta about 10/15 minutes, drain. The pasta should be firm!
For the sauce:
in a large skillet, heat the oil well, fry the zucchini julienned about 3 minutes and put them in a large bowl.
Cook the shrimps and garlic in very hot oil for few minutes, add tomatoes and continue cooking.
Add shrimp in the bowl with the zucchini , and mix with hot pasta. Add parsley, Parmisan cheese, lemon juice. Season with salt and pepper to taste.