Looking for souvenirs?
Last night I was having dinner with friends and I brought the BOTTARGA!
Great Sardinian specialty, u n f o r g e t t a b l e grated over spaghetti!
LA PEONIA is the right address, where to find this specialty, but also many other delights, such as almond’s sweets, cheese, sauces, and beautiful objects authentic Sardinian handcrafted!
The owners are Sardinians, and are producers of Bottarga, a guarantee!
Believe me…try the almond’s sweets ⚇⚇⚇⚇⚇⚇
Via delle Carrozze, 85
A good reason to enjoy the flavors of local cuisine, is the one that drives you to a Ristorante del Buon Ricordo– restaurant of good memories!
The name itself…
Popular restaurants, offering a “specialty” of the Buon Ricordo – Good memories, a representative dish of the area in which they operate.
Those who taste the specialties, receive a free ceramic plate, commemorating the restaurant and the specialty itself: a gift that intended to fix the “good memories” of a special dining experience.
This tip goes for anyone who is walking in Rome and that will find the addresses of restaurants HERE …
for those who are at home and are thinking ….
what I prepare for lunch?
Here we are!
PASTA CACIO E PEPE
Easy, fast, good, from a recipe of a famous Italian chef ….
350 gr grated pecorino cheese seasoned
PLENTY of pepper
hot water from the pasta
Cook the spaghetti in boiling salted water for 8, 10 minutes. The spaghetti should be “al dente“!
Drain the pasta, but hold a little of the cooking water.
Put the spaghetti in an hot bowl, sprinkle with a LOT of pepper, add the Pecorino cheese and gradually add the cooking water, to form a cream.
Serve the spaghetti in hot dishes!
This is the secret: the hot cooking water allows the pasta to pull out the starch that, mixed with the cheese, forms the cream of this fabulous sauce!
…..see you! 🙂