Breaded Seabass fillet.

Do you have friends at home? Nothing better than some fish, tasty and easy to do …gourmet!

For 4 people:  4 fresh Seabass fillets, dry bread, garlic, dried tomatoes, cappers, 1 egg, salt and pepper. 

The Recipe

Crush the dry bread, cappers, tomatoes and garlic in a food processor.

Pass the fillets of Seabass into the beaten egg and then, in the bread crumbs.

Put the fillets on baking paper and cook them in oven for just 10 minutes at 280°C.

                                                                                 APPLAUSE! 🙂