You walk to the center of Rome and came peckish?
I can say that this suggestion is just right: Il Pastificio in Via della Croce.
Pasta, pasta and more pasta.
Two or three sauces to try on a dish of fresh pasta, made precisely the same day, by the Pastificio.
It ‘s a small shop, which is equipped for the lunch hour, and prepare tasty meals to eat quickly.
There you will have to adapt to eating often standing, because there are no tables, but only a few stools, and you will find a large number of young people doing the lunch break!
Instead of the usual sandwich…
Gnocchi, fettuccine, trenette, depends on the day!
Via della Croce 8, Roma
From 4 to 6 euros a portion
WE SHOP, WE TEACH, WE CLEAN….
YOU EAT, YOU TALK, YOU LEARN..
This is the slogan that made me stop!
A friend of mine was looking for a Cooking school but, unfortunately, to find lessons in English, it is almost impossible!
Almost …until we bump into… the Andrea Consoli Cooking Classes!
1 Seasoned Italian Chef Andrea Consoli
New Friends to meet.
1 Prime location in Rome.
5 Hour step by step lesson, we will mix fun with instructions!
1 Heaping tbsp of positive attitude.
4 Course meal with organic ingredients with
Antipasto, Homemade Pasta
a second course and a delicious dessert.
Feel free to have fun, take heaps of pictures!
Be seated and Feast!
Only 65 € per person
(Price is subject to change)
When: from Monday to Saturday by reservation only mailing at firstname.lastname@example.org
All classes are held in the morning starting at 10:00am.
Where: At Le Fate Restaurant on Viale di Trastevere, 130.
WE SHOP, WE TEACH, WE CLEAN….YOU EAT, YOU TALK, YOU LEARN….
The Luxury is for the few?
The luxury is knowledge!
The luxury is to appreciate something special, unique, as the taste of certain dishes…
Here we are…
4 sea bass fillets, cut into strips
300 g arugula
some fresh mint leaves
extra virgin olive oil
Cook the pasta al dente!
Suggestions for the type of pasta: Farfalle, Mezze maniche, Orecchiette.
Sauté in a pan with olive oil, the chopped onion and some mint leaves for a few minutes.
Add the strips of sea bass, salt and pepper, cook for a few minutes, with the lid, low heat.
Blanch the arugula quickly in boiling water.
Drain and place the arugula into the pan of the sea bass, stir and season it all quickly, add fresh pepper.
Put the drained pasta into the pan with the sauce, mix gently.
Grate a bit of ginger root on top and serve in hot plates, immediately!
5 stars *-*!
……see you! 🙂